tag:blogger.com,1999:blog-6555456370022879857.post5338802554671355775..comments2024-02-12T01:29:26.240-07:00Comments on Pierce Whole Nutrition: Eating Seasonally and LocallyAnn Piercehttp://www.blogger.com/profile/00353786006327154354noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6555456370022879857.post-80353427463783519762010-04-07T14:38:28.594-06:002010-04-07T14:38:28.594-06:00Anonymous - I think the most important thing to l...Anonymous - I think the most important thing to look for in meat is whether the animal was grass-fed or grain-fed. There so many more nutrients and health benefits in grass-fed beef and chicken. While eating meat that is recently slaughtered and still fresh is optimal, there is nothing wrong with buying and consuming frozen meat. Also, I stay away from farm-raised fish whenever possible. Wild-caught, coldwater fish are best. <br />Good Questions!<br /><br />AnnAnn Piercehttps://www.blogger.com/profile/00353786006327154354noreply@blogger.comtag:blogger.com,1999:blog-6555456370022879857.post-60821914348616009242010-04-07T13:19:26.977-06:002010-04-07T13:19:26.977-06:00Great link! I'm going to start using that all...Great link! I'm going to start using that all the time!Sara McCartyhttps://www.blogger.com/profile/04942635767083902005noreply@blogger.comtag:blogger.com,1999:blog-6555456370022879857.post-51471337988986411622010-04-07T10:26:38.167-06:002010-04-07T10:26:38.167-06:00Ann,
I assume that much of the same reasoning hold...Ann,<br />I assume that much of the same reasoning holds true for meat. But, are there differences that a smart shopper should be aware of regarding meat? For instance, is pork better in the Spring (because of that might be slaughter season) than in the Fall? Or, is the beef really better in the Mid-West than the East?Anonymousnoreply@blogger.com