Below are some of your questions with my answers. I hope this helps clear things up!
Is there iodine in unrefined salt?
In Denver, I get my unrefined sea salt from one of our health food stores (Whole Foods, Vitamin Cottage, etc.). However, you can also find them at smaller specialty or gourmet food stores. Another option is to purchase your salt online. This is something I’ll probably start doing, because you can buy in bulk and save a lot of money. Some good websites include Celtic Sea Salt or SaltWorks.
Is all white salt really refined?
If it isn’t labeled as unrefined OR refined, what is it?
Do I need a salt grinder?
Have a great weekend guys!